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Special Curry Flavor Best Recipe for Curried Lobster Salad Seasoning Lobster with Curry Mayonnaise

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seat: Shanghai
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Last update: 2017-07-29 20:56
Browse the number: 444
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Special curry flavor best recipe for curried lobster salad seasoning lobster with curry mayonnaise.



Whole piece of freshwater peeled lobster, blended enough with Yangqi DIY curry sauce, lobster meat red outside and milk-white inside, feel meat tight and flexible in mouth, will be good news to Curried foodie.



Features



Safely freshwater peeled lobster, well mixed withYangqi DIY curry sauce and mayonnaise, a more splendid dining experience will provide to you. It can use separately in appetizers and starters, could serve to customer table with other salads, also apply in sushi Gunkan.



Ingredients



Peeled and deveined lobster, curry sauce, mayonnaise etc.



Microbiological properties













Total Plate Count

n=5 c=2 m=100000CFU/g M=1000000CFU/g

E Coli

n=5 c=1 m=10CFU/g M=40CFU/g

Salmonella in 25g

n=5 c=0 m=0/25g

Vibrio parahemolyticus

n=5 c=1 m=20MPN/g M=100MPN/g

Staphylococcus aureus

n=5 c=1 m=100CFU/g M=1000CFU/g


Chemical Property













Pb:

≤1.0mg/kg

As:

≤0.5mg/kg

Cd:

≤2.0mg/kg

Me Hg:

≤0.5mg/kg

Peroxide value:

≤0.25g/100g


Physical properties













Appearance
Lobster meat good shape mixed well with curry sauce

Color
Red & Yellow

Tissue

Lobster meat & Capelin roe flexible

Aroma

Curry flavor

Impurity

Not find


Shelf life




2 years from date of manufacture when stored at -18°C or below



Available size



1kgX12pkt /ctn



Customize OEM



Application



                    Sushi gunkan



Certificates






Manufacture Process









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Seasoned lobster





Contact Us
Contact person: Vera
Phone: +86-15216886376
Email: trade@yangqifoods.com
Website: http://www.sushiseafood.com

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