Seasoning Scallops Column With Wasabi
Using the golden plump scallops, cut style with classic wasabi flavor, suitable for a variety of dishes.
Scallops are a low fat seafood choice that is a good source of protein and some minerals and vitamins.
FEATURES
* Using the most delicacy meat of scallops—adductor.
* Our scallop adductors come from Shandong, which is famous for seafood.
* Entrance to the mouth, at first you can taste wasabi favor, but then you'll feel a little sweet about scallop adductors.
* Crispy Contribute vegetable can promote wasabi taste.
PHYSICAL PROPERTY
Appearance | Small Cube |
Color | Yellow |
Tissue | Flexible |
Aroma | Mustard flavor |
Impurity | Not find |
STORAGE PROPERT
Conditions: Keep Frozen at -18℃ or below
Shelf time: 2 Years
MANUFACTURING PROCESS
PACKING PROPERTY
Outside | Material: paper carton | ||||
Len: 33.5cm | Wid: 25cm | Het: 26.6cm | G.W.: 11.5kg | N.W.: 10kg | |
Inner | Material: PET box | ||||
Len: 16.5cm | Wid: 12.5cm | Het: 5.5cm | G.W.: 575g | N.W.: 500g |
NUTRITION FACTS
Item | Per 100g | NRV % |
Energy | 397KJ | 5% |
Protein | 9.9g | 17% |
Fat | 0.9g | 1% |
Carbohydrate | 11.8g | 4% |
Sodium | 1150mg | 58% |
Chemical Property
Pb | ≤1.0mg/kg |
As | ≤0.5mg/kg |
Cd | ≤2.0mg/kg |
Me Hg | ≤0.5mg/kg |
Peroxide value | ≤0.25g/100g |
APPLICATION
Gunkan
Appetizer
Related products
Seasoned Octopus With Wasabi
Seasoned Top Shell With Wasabi
Contact Us
Contact person: Vera
Phone: +86-15216886376
Email: trade@yangqifoods.com
Website: http://www.sushiseafood.com