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Fiber - Tufts OpenCourseWare
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Fiber - Tufts OpenCourseWare
Website URL:
http://ocw.tufts.edu/data/47/531408.pdf
Category:
Abrasive Tools
Fiber Fiber is the structural part of plant foods which can not be digested by humans. The total fiber of a food consists of two types: soluble fiber and insoluble fiber.
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